Bamboo shoot

[bæm'buː ʃuːt]
  • Bamboo shoot
  • 释义

    笋,竹笋;

纠错 数据更新时间:2026-06-11 13:06:14
1、

Study on age structure of high-yield both bamboo shoot and timber stand

笋竹两用丰产林年龄结构研究

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2、

Go up to rotate simply on the ground personally, turn, cut bamboo shoot one knife.

身上在地上只管旋转, 转一转, 把笋切一刀.

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3、

The changes of lignin and H2O2 content and activities of Superoxide dismutase ( SOD), Cata-lase ( CAT), Peroxidase ( POD) were investigated in excised bamboo shoot ( Phyllostachys vivax Mcclure) preserved at 5 ℃ or 10 ℃.

研究了竹笋在5℃和10℃下,木质素含量、H2O2含量、超氧化物歧化酶(SOD)活性、过氧化氢酶(CAT)活性和过氧化物酶(POD)活性的相互关系和变化规律。

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4、

and it emerged bo si had been given the option to pick a bamboo shoot, which represented a chinese winner, or an apple for a foreigner.

后来又发现博斯是在两个不同的食物中做选择,竹子代表中国,苹果代表外国。

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5、

Technology for supercritical CO_2 extraction of bamboo shoot oil and components of product

超临界CO2萃取毛竹笋油的工艺及产品成分

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6、

It is one of the traditional bamboo product processing Methods: To preserve bamboo shoot in salt.

竹笋腌制是我国传统竹产品加工方法之一.

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7、

Effects of MAP on Physiological Changes of Minimally Processed Water Bamboo Shoot

MAP对轻度加工茭白贮藏过程中生理变化的影响

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8、

Partial purification and characterization of peroxidase from water bamboo shoot

茭白中过氧化物酶的部分纯化及其性质的初步研究

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9、

Ferulic acid was widely distributed in the young tissues of bamboo shoot, the content of which decreased with the progress of the lignification.

阿魏酸广泛分布于竹笋各种幼嫩组织中,随着毛竹生长、细胞壁木质化的发展其含量下降。

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Edible shoots mainly include bamboo shoot, asparagus, lettuce, rattan shoot and so on.

食用笋主要有竹笋 、 芦笋 、 莴笋 、 棕榈藤笋等,是一类营养价值非常高的天然保健食品.

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Present Status on Research of Bamboo Shoot Forest at Home and Abroad

笋用竹林培育研究现状

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Studies on Formula for Making Seasoned Bamboo Shoot and Its Processing Techniques

竹笋调味笋配方和加工工艺的研究

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18、

Place the Ham and bamboo shoot in between the prawn and choi sum.

菜心与虾肉之间,放入金华火腿和冬笋条.

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19、

THE NEW TYPE OF FRUIT IN BOTANY The bamboo shoot in the hills& sharp-tongued, thick-skinned and hollow inside.

云南龙竹、黔竹的果实&一种植物学上新的果实类型山间竹笋,嘴尖皮厚腹中空。

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20、

Literature analysis and development strategy on bamboo shoot research in China

我国竹笋研究现状分析与展望

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21、

Investigation and Research on Bamboo Shoot Disease and Pests

笋用竹病虫害调查与研究

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22、

As for the delicate and juicy meat of bamboo shoot has already become the belly thing.

至于娇嫩而多汁的笋肉,早已成了它的腹中之物.

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23、

The bamboo shoot in the hills& sharp-tongued, thick-skinned and hollow inside.

竹篮子打水一场空。山间竹笋,嘴尖皮厚腹中空。

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24、

Study on processing technology of low salt bamboo shoot

清水竹笋的加工工艺研究

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25、

Study on production and management scale of edible bamboo shoot

菜竹笋的生产经营规模研究

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26、

Current Situation of Processing and Trade of Bamboo Shoot in China

中国竹笋加工与贸易现状

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27、

Study on Storage Temperature and Freshness Retaining Techniques for Bamboo Shoot

竹笋贮藏温度和保鲜技术的研究

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28、

Relationship between invertase activity and growth rate of bamboo shoot

竹笋的转化酶及其与笋体生长速度的关系

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29、

Studies on the Know-hows of Bamboo Shoot Fresh-keeping and Processing Technologies of Flavoured Shoot Can

锡金龙竹竹笋的营养成分分析与评价保鲜竹笋的调味笋罐头加工工艺的研究

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30、

Processing technique of h and y vegetables with field bamboo shoot

野竹笋即食菜加工工艺的研究

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